1/3/2024 0 Comments Blueberry tart fillingAdd cooled brown butter and stir until a crumbly dough forms. In a large bowl, whisk flour, granulated sugar, baking powder, and salt. Pour into a medium heatproof bowl and stir in vanilla. Once simmering stops and butter is golden and smells nutty, about 5 minutes, remove from heat. Once melted, reduce heat to medium-low and continue to cook, watching closely and stirring occasionally, until butter simmers and starts to turn golden. Step 1 In a small pot over medium heat, melt butter.Got extra blueberries? Use them in classic blueberry muffins, blueberry buckle, or blueberry crumble. It doesn't take much time to make, but if you don’t feel like browning butter, just use plain melted butter for a crust that tastes just like a sugar cookie. Brush over tart and refrigerate until well chilled, about 2 hours.īrown butter adds a nutty depth of flavor to the crust. Microwave on High until warmed, 30 seconds. Then you'll top the filling off with more fresh blueberries. While plain blueberries are a gorgeous way to top the tart, you can add an easy glaze that will make the fruit shine. Inside the tart shell, the quick-cooked filling is almost 100% berries with accents of lemon and vanilla to boost their flavor. The tart is absolutely bursting with summery flavor thanks to a double-dose of blueberries. Serve it to cap off an easy summer dinner party of bruschetta grilled chicken, summer panzanella, and a chopped kale salad. It's stunning and totally bakery-worthy, thanks to the pretty brown butter crust and rings of fresh blueberries on top. Just hazarding a guess: When you present this blueberry dessert to your dinner guests, no one will believe it's homemade.
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